The 5-Second Trick For types of titration
NaOH (the titrant) has neutralized all the Acetic Acid, leaving Acetate during the beaker. At this time, the moles of NaOH extra is such as the moles of acetic acid at first within the beaker.The data attained might be hard to find out mainly because of the big number of coloration adjust, and inaccurate as the colour adjust doesn't even lie With a